Pantry Recipe: At-Home South Jersey Tomato Pie from Borgata’s Wolfgang Puck American Grille

courtesy of Borgata Hotel Casino & Spa -photo by Aram Mardigian Right now, many people are looking for unique and easy recipes that can be easily prepared from pantry staples. Aram Mardigian, Executive Restaurant Chef of Wolfgang Puck American Grille at the Borgata in Atlantic City, is sharing his recipe for his Tomato Pie that can easily be whipped up in your own kitchen.  This … Continue reading Pantry Recipe: At-Home South Jersey Tomato Pie from Borgata’s Wolfgang Puck American Grille

Savor Borgata Weekend: Day Two

-Brenda Hillegas There are five fine dining restaurants in Atlantic City’s Borgata hotel and casino. Each one highlights a different cuisine, so no matter what your taste buds prefer, there’s something there for you. Chef Michael Shulson’s Izakaya (Japanese), Chef Michael Symon’s Angeline (Italian), Chef Bobby Flay’s steakhouse, Old Homestead Steakhouse from brothers Greg and Marc Sherry, and Chef Wolfgang Puck’s American Grill. The Savor … Continue reading Savor Borgata Weekend: Day Two

Savor Borgata Weekend: Day One

-Brenda Hillegas It’s been a crazy few weeks as we just released the October issue of Philadelphia RowHome Magazine and then immediately put last minute touches on our annual black tie gala which took place last Wednesday. I needed some downtime before getting to work on our January 2020 annual Food issue. So, when I got the invite to attend the Borgata’s annual Savor Borgata … Continue reading Savor Borgata Weekend: Day One