…or was it the Bees Knees? Whatever it was, the crowd at last night’s Science After Hours event kept things hush hush as the Franklin Institute quietly opened it’s doors for the first adults-only event of the year. The city’s beloved science museum was transformed into the roaring ‘20s with jazz, dancing, bootlegging, and everything else that was meant to be…well…we can’t tell you. Check … Continue reading Shhh…the Franklin Institute’s Sold Out Speakeasy Event Was the Cat’s Meow!
We had so many delicious submissions from our readers for our Winter 2017/Dining In issue. Unfortunately we couldn’t print them all! Here’s a short ribs recipe from our friend Victoria of Bella Angel Hair and Makeup! Ingredients: 5 pounds boneless beef short ribs, 3-inch pieces Kosher salt and freshly ground black pepper 1 cup light brown sugar 1 teaspoon paprika 1 teaspoon garlic powder 1 … Continue reading BBQ Short Ribs Courtesy of Victoria DiPietro
Mmmm…yes, please! Unfortunately we couldn’t fit all of our recipe submissions into the 2017 Dining In issue! So here’s a mouthwatering pancake recipe you should make right now. And bring us some. If these please your palate, head on over to Phil My Tummy’s blog for even more amazing recipes! Ingredients: 1 1/2 cups all-purpose flour 1/3 cup packed dark brown sugar 2 1/2 teaspoons … Continue reading Spiced Pumpkin Pecan Pancakes from Phil My Tummy