-Courtesy of Joei DeCarlo Servings- 4  Prep Time- 20 minutes Cook Time- 1 hour  Ingredients: 3 tbsp. butter 1 tbsp. olive oil  1 tbsp. Old Bay  1 package of andouille sausage (I prefer Aidells) 1/2 lb. shrimp  2 zucchini sliced vertically, then horizontally  3 lbs. baby yellow potatoes (sliced in half, skin on)  4 cloves of garlic, smashed  1 shallot, sliced thin 1 box or … Continue reading Cajun Sauté