Conshohocken’s Hook and Ladder is Launching Weekend Brunch

-Courtesy of Cashman & Associates
photos by Michael Klein

Located in Conshohocken and part of the new Hotel West & Main, Hook and Ladder Sky Bar & Kitchen offers wide-open rooftop views and elevated twists on the classics, making it the perfect spot for weekend brunch.

Now available from 12-3 pm on Saturdays and Sundays, Hook and Ladder’s brunch menu features stand-out starters like Scotch eggs, wagyu beef carpaccio, and a charcuterie board, to name a few. But the real stars of the show are the signature brunch dishes…

Look for unique takes on your favorite traditional brunch dishes, such as the Wagyu Beef Apple Sausage Egg Benedict, French Toast Smoked Bacon, Fried Hot Chicken Waffle, or, for those looking to splurge – the Dry-Aged Tomahawk Egg Benedict featuring 42 oz. of Dry-Aged Long Bone Ribeye. And no brunch menu is complete without an egg-topped burger. Hook and Ladder’s features an 8 oz. patty with truffle aioli, arugula, caramelized onion, and fried egg on a brioche bun.

Bottomless mimosas are offered for $35 per person for 2 hours, and, paying homage to the building’s history and origin as a fire station, there’s even a cocktail available in a Fire Extinguisher vessel.

For menus and reservations, click here.

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