-Courtesy of Geno Thackara
Kim and I called this one Sparkling Springtime Sangria. Since we didn’t have the usual wine for our normal lemonade sangria recipe in the house, we tried adapting it with a bubbly white. For science.
In one-gallon pitcher, mix:
-One small bottle (750 mL) of sparkling white wine
-One cup of light rum – if you happen to find that there’s only another quarter-cup or so left in the bottle, what the hell, pour it in too (optional)
Fill remainder of pitcher with lemonade of choice, stir and add whatever fruit is desired/available. In this case we used frozen cherries and peaches. We’re declaring the initial attempt a tentative success pending further experiments.
