If you have tickets to any of the 2017-2018 season of Broadway musicals at the Kimmel Center, you’ll be able to purchase a cocktail inspired by each show! The bartenders at Jose Garces’ Volvér, the Kimmel Center’s in-house restaurant, have created an entire menu of themed cocktails to toast this amazing season. Here are the recipes for the cocktails that represent show!
Kinky Boots – “The Sex is in the Heel”
Academy of Music, October 3 – 8, 2017
- 1 oz. Tanqueray Rangpur
- 1 oz. Aperol
- .75 oz. Dolin Blanc Vermouth
- Stir, strain into small coupe, lime twist
The Phantom of the Opera – “Masquerade”
Academy of Music, November 1 – 12, 2017
- 1.5 oz. Whiskey
- .5 oz. Sweet Vermouth
- .5 oz. Nardini Amaro
- Angostura Bitters
- Garnish with grapefruit peel
Finding Neverland – “Lost Boy”
Academy of Music, November 21 – 26, 2017
- 3 dashes Lavender bitters
- .25 oz. Simple Syrup
- .5 oz. Rose Water
- .75 oz. Citrus Cordial
- 1.5 oz. Blue Coat Gin
- Shake, strain into small coupe, lime twist
The Color Purple – “Shug & Spice”
Forrest Theatre, December 12 – 17, 2017
- 1.5 oz. Appleton rum
- .5 oz. Cocchi torino
- .75 Grape Syrup
- .5 oz. lime
- Cinnamon smoked glass
STOMP – “Crash Boom Bang”
Merriam Theater, December 26 – 31, 2017
- 1.5 oz. Ginger Vodka
- .75 oz. Lemon
- .75 oz. Simple Syrup
- .5 oz. Pear Liqueur
- Egg White
Les Misérables – “Liberté”
Academy of Music, January 9 – 21, 2018
- 75 Salers Aperitif
- 1 oz. Krogstad Aquavit
- 1 oz. Herb Blanc (Blanc Vermouth with thyme, rosemary, bay leaf, dill, fennel)
- Stir, strain into small coupe, small piece of dill for garnish
Waitress – “À La Mode”
Forrest Theatre, February 13 – 18, 2018
- .5 Maple Syrup
- .5 Simple Syrup
- .75 Lemon
- 2 oz. Averna Amaro
- Dry shake, shake with ice, strain into large coupe
- Garnish with Angostura & cardamom dusting
Something Rotten! – “The Bard’s Booze”
Academy of Music, February 27 – March 4, 2018
- 1.5 oz. Mezcal
- .5 oz. Gran Glassico
- .25 oz. Green Chartreuse
- Bloody Mary Mix
- Club Soda
- Toothpick garnish with lemon, lime, shishito pepper, olive, cherry tomato
Rain: A Tribute to the Beatles – “Abbey Road”
Academy of Music, March 23 – 25, 2018
- .25 oz. Ginger
- .22 oz. Lustau Sherry
- .75 oz. St. Germain Eldeflower Liqueur
- 1.5 oz. Rose/Hibiscus infused Barisol Pisco
- Splash Cava
- Shake, strain into large coupe
- Top with Cava, garnish with dried roses
School of Rock – “Teacher’s Pet”
Academy of Music, March 27 – April 1, 2018
- Lustau Sherry rinse
- 2 dashes Angostura bitters
- .5 Carpano Antica
- .5 Licor 43
- 2 oz. Old Overholt Rye
- Stir, strain, small coupe
- Garnish with grapefruit peel
On Your Feet! – ” Rhythm Is Gonna Get You”
Academy of Music, April 10 – 15, 2018
- 1.5 oz. White Rum
- .75 oz. Lime
- .75 oz. Simple
- .5 oz. Pear Liqueur
- .5 oz. Ginger Syrup
- Mint Garnish
The Sound Of Music – “My Favorite Thing”
Merriam Theater, April 24 – 29, 2018
- 2 oz. Courvoisier vs
- 1 oz. Dolin Genepy
- .75 oz. Lemon
- .5 oz. Honey
- 2 dashes Black Walnut Bitters
- Garnish with fennel on top
Aladdin – “Genie in a Bottle”
Academy of Music, June 13 – July 1, 2018
- Egg white
- .5 oz. Half and Half
- .25 Ginger
- .75 Curry syrup
- .75 Lemon
- 2 oz. Smith & Cross Rum
- Dry shake, shake
Video recipes are also available on the Kimmel Center’s YouTube page. We’ve included one below for Finding Neverland‘s Lost Boy, which opens tonight!
