Old City Eats Returns This Summer, Kicks Off with Second Street Block Party on May 26th

-Courtesy of Aversa PR & Events  Old City District showcases its thriving dining scene with the return of Old City … More

Glu Hospitality and Temple Announce New Restaurant for Former Draught Horse

-Courtesy of Aversa PR & Eventsphoto by Betsy Manning, Temple University photographer Glu Hospitality and Temple University announce a brand … More

Parks on Tap now open at Water Works through August; traveling series for Fall

-Courtesy of Aversa PR & Events Philadelphia’s famous beer garden that gives back to city parks announces its return for the summer … More

PHS Pop Up Gardens- Family Fun or A Night Out!

-Brenda Hillegas Pop Up Gardens in Manayunk and on South Street in Center City are back! Both are large, beautiful … More

Philadelphia’s Evil Genius Beer Heads to Ohio and Michigan as Part of National Expansion

-Courtesy of Aversa PR & Events After fervent success in the Northeast, the irreverent and nostalgic craft beer brand Evil … More

Made on American Street Festival returns as a Beer, Music and Street Festival on May 21st

-Courtesy of Home Brewed Events Celebrating the historic makers of Olde Kensington, once named the Workshop of the World, Made on American … More

Dolce and The W Hotel announce new Executive Chef and Italian style happy hour

-Courtesy of Cashman & Associates Chef Gerron Douglas now leads the kitchen at Dolce Italian + the entire F&B programming … More

Chef Jose Garces Introduces Chef Alex Yoon of Little Fish as Next Chef in Residency at Volver

-Courtesy of Aversa PR & Eventsphoto by Eddy Marenco Chef Jose Garces announces Chef Alex Yoon as the next Chef … More

Philadelphia’s Largest Restaurant, Liberty Point, Opens on the Waterfront

-Courtesy of Aversa PR & Events FCM Hospitality and Owner Avram Hornik announce the grand opening of a brand new … More

Abby Dahan Collaborating on Her First Savory Dinner at River Twice on May 16

-Courtesy of Peter Breslow Consulting & Public Relationsphoto by Mike Prince Abby Dahan’s name has rung loudly in the pastry … More