Easter Egg Hunts, Brunches, Dinners, and Bunny Photos

-Courtesy of Aversa PR & Events

Still looking for somewhere to celebrate Easter? See below for restaurants in Philadelphia, Bucks County, Chester County, Cherry Hill and even Cape May for specials. From brunches and dinners, special menu items, festive cocktails, Easter Bunny events, egg hunts and more this coming Easter weekend April 8-9. 

Chez Colette
Sofitel Philadelphia at Rittenhouse Square
120 S 17th St
Philadelphia, PA 19103
(215) 569-8300
Easter Sunday Brunch Buffet
Chez Colette at Sofitel Philadelphia at Rittenhouse Square celebrates Easter Sunday, on April 9th, with Easter Brunch Buffet from 12:30pm to 4:30pm. Bring the whole family for signature dishes from Sofitel Executive Chef Edward Hancock, plus a complimentary glass of champagne for the grown-ups.  Brunch buffet is $75 per person, children under 12 are half price.  For Reservations call 215-569-8300 or at Opentable.  All prices subject to all applicable taxes and 18% gratuity.  

Craft Hall
901 N Delaware Ave
Philadelphia, PA 19123  
(267) 297-2072  
Easter Sunday Bottomless Brunch Buffet
Celebrate Easter Sunday at Philadelphia’s #1 family-friendly restaurant and beer hall with Easter Brunch Buffet with endless food and drink options. On Easter Sunday, April 9th, head to Craft Hall from 11:00am to 5:00pm. Two hour reservation time includes bottomless mimosas, house mixed drinks, beer and wine, and the endless Easter Sunday Brunch Buffet with Easter favorites added for the day. The price is $45 per person for adults and $20 for guests under 21, and free for kids under five. Look for kids’ crafts and coloring pages, plus live acoustic music by Aaron Q Man from 2:00pm to 5:00pm. Book your reservations now!

Gran Caffe L’Aquila
1716 Chestnut St
Philadelphia, PA 19103
(215) 568-5600
Reserve here: https://grancaffelaquila.com/
Easter in Cilento Special Menu
Gran Caffe L’Aquila’s 52 city celebration of Italy touches down for Easter in Cilento for Week 14: April 3rd through 9th (including Easter Sunday) to celebrate Regione Campania. Enjoy an authentic Easter dinner from Gran Caffe L’Aquila’s Riccardo Longo’s family dinner table. Based on dishes from his family’s home area of the Cilento, just south of the Amalfi Coast.

Brewerytown Food Hall
1363 N. 31st Street 19121
Philadelphia, PA 19121
(267) 541-2847
1st Annual Easter Bunny Brunch Buffet with Easter Bunny Photos and Egg Hunt
Glu Hospitality celebrates Easter Sunday at Brewerytown Food Hall with the first ever Easter Bunny Brunch on April 9th, from 11:00am to 4:00pm. Only $35 per adult (kids 12 and under are $12 and kids under 5 are free).   Includes made to order omelettes, scambled eggs, sausage, bacon, ham, vegan sausage, breakfast potatoes, bagels and lox, crate your own waffle station and toppings bar, buttermilk pancakes, seasonal fruits and juicdes, fruit and yogurt parfaits, turkey and ham carving stations, seasonal salads and veggies and more. Easter Egg Hunt from 10:00am to 11:00am. DIY photos with the Easter Bunny from 10:00am to 2:00pm. For reservations call (267) 541-2847.

Positano Coast by Aldo Lamberti
212 Walnut Street, 2nd Floor
Philadelphia, PA  19106
11:30am to 3:00pm
Old City/Society Hill – Near Easter Promenade
Easter Sunday Specials and Additions
Positano Coast celebrates Easter with special menus for brunch and dinner! Easter Sunday Brunch runs from 11:30am to 3:00pm including specials and features, including Smoked Salmon Flatbread, Mushroom Flatbread, Brunch Burger, Breakfast Sandwich, Avocado Toast, Lobster Skillet, Asparagus and Crab Quiche, French Toast with Grand Marnier and Berries, and more.  For Easter Sunday, add on a ticket for the Bottomless Brunch Experience for $28 per person with unlimited mimosas and sangria, available until 2:30pm, everyone at table must participate. Book now on Open Table or call 856-663-1747. For dinner and all-day menu, look for specials including: Red Snapper, Grilled Lamb and Leeks, Veal Chop Parm, Braised Short Ribs, Grilled Salmon, Zucchini Crabcake, Chicken Saltimbocca, Casarecce, Gnocchi Al Forno, Linquine with Sea Urchin and Crab, Black Squid Ink, Lobster Fra Diavolo, Rigatoni Alla Vodka, Rabbit Ravioli, Onion Soup, Scallop and Salmon Ceviche, Grilled Artichoke Salad, and more. 

The Olde Bar
125 Walnut Street
Philadelphia, PA 19106
Easter Sunday Brunch / Cocktail specials

217-219 Chestnut St
Philadelphia, PA 19106
(215) 625-2450
Easter Brunch 11:30am to 3:00pm
Dinner service 4:00pm to 9:00pM
Five dollar brunch cocktails Julieta, Mimosa, Sangria
Easter Sunday Brunch Special Combo $27 per person
Reservations available now on Opentable or by calling 215-625-2450.

Stove and Tap West Chester
158 W Gay Street
West Chester, PA 19308
Stove and Tap West Chester will be open on Easter Sunday from 11:00am to 8:00pm with full menu and Easter Sunday.

Founding Fathers Bensalem
2900 Street Road
Bensalem, PA 19020
(215) 923-1100
Celebrate Easter Sunday with the family at the newest restaurant in Bensalem and Bucks County! Doors open at 10:30am and specials for the day.

Caffe Aldo Lamberti
2011 Marlton Pike W, Cherry Hill, NJ, 08002
(856) 663-1747
Caffe Aldo Lamberti invites you to dine on Easter Sunday with dozens of special add-ons and features, plus the full regular menu. Bring your family for dinner indoors and outdoors (weather permitting and limited) on Sunday, April 9th, from 12 Noon to 9:00pm. Easter Sunday Specials are as follows. Book now on Open Table or call 856-663-1747.

Harry’s Bar & Grille
The Montreal Beach Resort
1025 Beach Avenue, Cape May, NJ 08204
(609) 884-7011
Celebrating Easter Weekend at Harry’s Bar and Grille is a shore tradition! Head to Cape May on Saturday, April 8th for a special Easter Egg Hunt for the kids at 3:00pm, Easter Bunny Photos with the kids (and pets too) from 3:00pm to 5:00pm, and live music by John King from 5:00pm to 9:00pm. On Easter Sunday, April 9th, enjoy Easter breakfast, lunch and dinner with holiday hours 8:00am to 9:00pm. Between 8:00am and 11:00am, look for a Bloody Mary and Mimosa Bar, plus breakfast specials.  Easter weekend dinner specials for both April 8th and 9th will include Deviled Voodoo Eggs, Crab Quiche with Frisée Salad, Lamb Chops with port wine reduction, fingerling potatoes and broccolini, Salmon Wellington with parmesan risotto, Honey Glazed Ham with Scalloped potatoes and green beans, Apple Streusel Bread Pudding and Harry’s Famous Carrot Cake. Call (609) 884-7011 for reservations.

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