-Courtesy of Cashman & Associates
Lovers and friends are invited to enjoy an evening of art and food among one of Philadelphia’s most beloved collections of art. Guests are invited to explore the Barnes Foundation’s permanent collection from 5pm-6pm, followed by a very special dinner and pairing at the Garden Restaurant from 6pm-8pm.
Dinner will be a 5-course culinary love letter from the Garden Restaurant kitchen complete with cocktail and wine pairings. $120 per person (not including tax & gratuity). Reservations can be made by calling 215.278.7070 or emailing: Alfonzo.firstname.lastname@example.org.
Love, The Barnes- Dinner Menu
Buckwheat Blini | caramelized crème fraiche, osetra caviar
(eggplant caviar for vegetarians)
Paired with: Primrose Cocktail | gin, grenadine, rose water, sparkling wine, rose petals
Winter Fruit Salad | grapefruit & orange, pickled kumquat, persimmon, micro amaranth, vanilla vinaigrette
Paired with: Albert Bichot Cremant de Borugogne Brut
Pan Seared Day Boat Scallops | truffled pea puree, carrot emulsion, porcini dust, caramelized salsify
Paired with: Marquis de Pennautier Chardonnay, France
Hudson Valley Duck Breast | pistachio, cauliflower brandade, bing cherry gastrique
Paired with: Ventana Pinot Noir, Arroyo-Seco Chateau Eulalie Minervois, France
Lover’s Tart | pate briseé, dark chocolate & vanilla mousse mousse, raspberry gelee
Paired with: Spice Things Up | vanilla vodka, calvados, espresso, cinnamon syrup