Thanksgiving dine-in and takeout options around Philadelphia

Still stuck on your Thanksgiving menu this year? Want to gather the friends and family, but not at your house? There’s still time to make dining reservations or order food to bring to an event. Here are some ideas courtesy of our friends at Cashman & Associates.

Steak 48 – Center City, Philadelphia
Dine in only / Price: varied; food is offered a la carte
Menu: Along with the restaurant’s typical selections of great steaks, fresh raw bar and seafood options, inventive appetizers, substantial sides, and decadent desserts, guests may savor turkey served as a main entrée as well as seasonal, Thanksgiving-inspired sides. Full menu with additional menu items can be found HERE.
Hours of Operation: Steak 48, which normally operates for dinner service only, will offer extended hours on Thanksgiving Day from 12:00pm – 9:00pm.

Dolce Italian – Center City, Philadelphia, located within the W Hotel
Dine-in, Special Breakfast + Lunch/Dinner Thanksgiving dinner served Buffet-style
You can see the full Thanksgiving menu HERE.
Breakfast Menu: Buffet offerings include: Waffle Station, Omelette Station, Scrambled Eggs, Breakfast Meats, Smoked Salmon, Fruit, Yogurt, Pastries &  Bagels.
Lunch/Dinner Menu: Buffet offerings include Caesar & Tri Colored Salad to start. Thanksgiving classics including Turkey Roulade, Prime Rib, Salmon will be offered alongside seasonal specialties like Chestnut Stuffing, Brussels Sprouts, and Mashed Potatoes. A sweet dessert station will also be available to those attending.
Hours/Additional Details:- Breakfast buffet menu will be offered from 7am – 11am, Lunch/dinner buffet menu will be offered from 12pm – 6:30pm.
Price: Adults: $25 (breakfast service)  and $80 (lunch/dinner service), Children 12 & under: $15 (breakfast service) and $40 (lunch/dinner service)

The Wayward – East Market Neighborhood, Center City, Philadelphia
Pre-Fixed OR a la carte available
Price: $55 for a 3-course pre-fix menu; diners can also order a la cart (price varies)
Menu: The Wayward’s French-inspired seasonal menu items will be offered a la cart, or diners can indulge in a special three course pre-fix menu with items available on Thanksgiving only:
Appetizer: Roasted Garden Beets Salad (Roasted Baby Beets, Toasted Pistachio, Crumbled Goat Cheese, Petite Herb Salade, Honey Tarragon Citronette Dressing)
Entrée: Apple Cider Brined Turkey Breast (Roasted Root Vegetables, Bacon Croissant Stuffing, Crispy Brussel Sprouts, Giblet Gravy)
Dessert: Basque Cheesecake (Roasted Bosc Pear, Port Wine Reduction, Chantilly Cream)
Hours/Additional Details: The Wayward will operate on Thanksgiving from 5:00 pm – 10:00 pm
Dine in only

Revolution Chop House– King of Prussia, located within Valley Forge Casino Resort
Thanksgiving specials available alongside standard a la carte menu
Price: varied; food is offered a la carte
Menu: Along with the Revolution Chop House’s standard menu, a seasonal Thanksgiving menu will be offered a la carte, so diners can indulge in a scrumptious appetizer, entrée, and dessert featuring the flavors of Thanksgiving.
Appetizer:  Acorn Squash Bisque (Ginger Maple Crème Fraiche)
Entrée: Thanksgiving Dinner (Roasted Turkey, Herbed Stuffing, Whipped Potatoes, Candied Sweet Potatoes, Sage Turkey a Jus
Dessert: Pumpkin Cheesecake (Carmel, Candied Pecans, Whipped Cream)
Hours/Additional Details: Revolution Chop House will operate on Thanksgiving from 5:00-9:00 pm
Dine in only

And for Friendsgiving…

Fitz on 4^th, a family-owned and operated restaurant in Queen Village, is offering a 100% vegan Friendsgiving menu. From 11/14 through 11/26, $45/person will get you 8 courses of gourmet vegan food to share around the table, family-style. A special wine pairing is available for an additional $30/person. Reservations can be made via Opentable or by phone at 215.315.8989. The courses include:

1. Fried “Turkey” (Enoki mushroom) with homestyle gravy
2. “Sausage” & pear stuffing 
3. Cranberry relish
4. Smashed Confit Garlic Potatoes
5. Rosemary Focaccia served with vegan butter
6. Green beans
7. Delicata Squash with umami-packed basil aioli
8. Apple crisp served with Fitz on 4^th’s signature graham cracker ice oat cream