-Brenda Hillegas
It’s time to explore Philly’s backyard! With 14 days of food, come on out to try the best chefs and restaurant in Montgomery, Delaware, and Chester counties. Participating restaurants are offering special three-course or four-course prix fixe menus with all new price points for the event’s Fall return.
For lunch- $25, $30, and/or $35 menus (plus beverage, tax and gratuity)
For dinner- $30, $45, and/or $55 menus (plus beverage, tax and gratuity).
Restaurants will be choosing what works best for them by offering lunch, dinner, or both. Dine-in or takeout. For more information, menus and reservation information, visit https://mainlinetoday.com/restaurant-week/
Last night, I sampled a few of the Ardmore offerings with trips to Lola’s Garden, Rosa Mexicano and Autana. Here’s a peek at what to expect if you choose one of these spots for lunch or dinner.


Rosa Mexicano
1) Two course lunch (appetizer and entree) for $25. Add on dessert for $5.
View the lunch choices here.
2) Three course dinner (appetizer, entree, dessert) for $40
View the dinner choices here.


Lola’s Garden
1) Three course dinner for $40
View the menu here.


Autana (BYOB)
1) Three course lunch menu (including dessert) for $30
View the menu here.