-Courtesy of Aversa PR & Events
feature photo- Amis Trattoria
Main Line Today and Today Media announce the 2022 Main Line Today Fall Restaurant Week, presented by Firstrust Bank, running August 22nd through September 4th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware, and Chester counties. Participating restaurants will offer special three-course or four-course prix fixe menus with all new price points for the event’s return.
For lunch look for $25, $30, and/or $35 menus (plus beverage, tax and gratuity) or for dinner look for $30, $45, and/or $55 menus (plus beverage, tax and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of early fall.
Early sign-ups have netted some of the most celebrated names in the Main Line region, including 118 North, Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Jasper’s Backyard, Lola’s Garden, Pizzeria Vetri, King of Prussia and Devon, Savona, Stove and Tap, Streetlight Kitchen & Bar, Terrain Cafe, Verbena BYOB and more.
New additions for fall include Autana Authentic Venezulan Food, Bar Alimentari at Di Bruno Bros., Fayette Street Oyster House, Gullifty’s, Osushi, Rosa Mexicano, Roz & Rocco’s and more. Registration for area restaurants is still open. Sponsors include Firstrust Bank, Comcast Business and Ferguson Bath, Kitchen, and Lighting Gallery.
For more information, menus and reservation information, visit https://mainlinetoday.com/restaurant-week/
“Main Line Today Restaurant Week is a 14-day celebration of our region’s top chefs, restaurants and purveyors,” said Main Line Today Associate Publisher Marie Edwards. “We are thrilled to present our largest line-up to date. We couldn’t be happier with the participating restaurants that really showcase the amazing culinary talent in every pocket and corner of the Main Line and Western Suburbs. We want to make a real and genuine difference to the smaller and independent mom-and-pop restaurants that have been profoundly affected by the pandemic. The second-year event was timed to continue to support the restaurants in our own backyard that are most in need as we enter the fall season. We are now counting down the days to the opening day on August 22nd. We hope to see everyone out there supporting these amazing chefs, culinary teams and restaurants that are the backbone of our communities.”
For its second year, the Main Line restaurant community joins forces with local media and businesses to showcase the culinary talent that makes the Main Line and western suburbs such a diverse and rich dining destination. Efforts are designed to rally diners and foodies from around the region to support the most notable restaurants, bars, eateries, BYOBs and takeout spots. While all restaurants in Delaware, Chester and Montgomery counties are invited to participate, there is a special focus on independent and locally operated restaurants.
Restaurants have the flexibility to offer the special priced lunch option, dinner option, or both. Restaurants can also offer services based on their needs and availability, including indoor, outdoor, dine-in, take-out, etc. Please contact and confirm service with restaurants directly. Menus for the above locations are being added daily to the website, under our restaurant week pages at https://mainlinetoday.com/restaurant-week/
Main Line Today is also proud to support and collaborate with Share Food Program and Chester County Food Bank through Main Line Today Restaurant Week to bring continued awareness of local community food needs. For more about these important charities, visit:
https://www.sharefoodprogram.org/
https://chestercountyfoodbank.org/about-the-food-bank/about-us/
“Thank you to Main Line Today magazine for including the Chester County Food Bank as part of Restaurant Week,” said Chester County Food Bank CEO Andrea Youndt. “This partnership helps to bring awareness to the Chester County Food Bank and its mission to ensure access to real, healthy food. We hope that as people dine to support our local restaurants, they will also consider supporting hunger relief efforts in their community.”
Main Line Today Restaurant Week is supported by presenting sponsor Firstrust Bank, with additional support from Comcast Business, Ferguson Bath, Kitchen, and Lighting Gallery, Delaware County Chamber of Commerce, The Main Line Chamber of Commerce, and partnering with Aversa PR, Metro US and Philly Chit Chat.
Save the dates and follow @mainlinetoday #MLTrestaurantweek on social media for updates and previews. Sponsorships are still available. For more information visit www.MainLineToday.com/Restaurant-Week or call (610) 325-4630.
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