Peter Breslow Consulting & Public Relations
photo by Mike Prince
For the second year in a row, Kalaya Thai Kitchen and ChefXJeff are offering a Super Bowl takeout menu, full-on with a three-foot bánh mì they’ve made special for the biggest game of the year. The restaurant, located at 746 S. 9th Street just south of Fitzwater Street, is currently accepting pre-orders for the menu which was designed by Chutatip “Nok” Suntaranon and ChefXJeff.
Open for takeout on Super Bowl Sunday, February 13th between 12 and 5 p.m., Kalaya’s Super Bowl menu includes a family-sized Moo Hong Bánh Mì ($85) on a three-foot Amoroso Bakery roll, complete with hand-pulled Moo Hong pork, cucumber, Thai long hot, jalapeno, shredded carrot, onion, cilantro, basil, and cilantro spicy mayo. The sandwich feeds 8-10 people. There will also be a 1.5-foot Vegan Bánh Mì ($35) with smoked coriander sweet potato in place of the pulled pork, vegan curry mayo, and with the same toppings as the three-footer. There’s also a Kaeng Pu Crab Roll ($32) with Kalaya famous lump crab, Chinese celery, long hot, onion, cilantro, and curry mayo on a special Amoroso curry bun.
Additionally, Kalaya will sell Kaeng Pu Crab Roll kits with a pack of special Amoroso curry rolls, a pint of crab salad, and veggies.
Pickups will be made available just down the block at Kalaya Thai Market at 922 S. 9th Street. There will be a limited number of three-foot bánh mi sandwiches available. Learn more and place pre-orders by visiting http://kalaya.net.
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