Cookbook events feature demos with popular Jewish chef-authors this June at National Museum of American Jewish History

-Courtesy of Broad Street Communications

New York Times best selling author Jake Cohen and scholar Hélène Jawhara Piñer will demonstrate dishes from their new books

Wednesday, June 23
1:00 p.m. ET      
Jew-Ish: Cooking with Jake Cohen
Celebrate PRIDE Month with New York Times best selling author, Jake Cohen. In this program, Jake will cook a recipe from “Jew-ish: Reinvented Recipes from a Modern Mensch,” his newly released and highly acclaimed cookbook. He will offer personal insights into the recipes, and the relationships and stories behind them.
Order a signed copy of “Jew-Ish” from NMAJH’s Museum Store.

Wednesday, June 30
1:00 p.m. ET
“Sephardi:” Cooking with Hélène Jawhara Piñer
Chef and historian Hélène Jawhara Piñer will cook up a delicious dish from her new book, “Sephardi: Cooking the History”, a meticulously researched and beautifully illustrated book of recipes grounded in the history of the Jews of Spain’s golden age.
Order a signed copy of “Sephardi” from NMAJH’s Museum Store.

Where:  Virtual on Facebook and the NMAJH website.
The public is welcome to tune in online for free, with a $10 suggested donation

Visit to learn more.

Established in 1976, and situated on Philadelphia’s Independence Mall, the National Museum of American Jewish History is the only museum in the nation dedicated exclusively to exploring and interpreting the American Jewish experience. NMAJH presents educational programs and experiences that preserve, explore, and celebrate the history of Jews in America. Its purpose is to connect Jews more closely to their heritage and to inspire in people of all backgrounds a greater appreciation for the diversity of the American Jewish experience and the freedoms to which Americans aspire.

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