Feature photo of Coffee-Rubbed Venison by Gab Bonghi
At The Table, Wayne’s award-winning fine-dining restaurant led by chefs Alex Hardy and Tara Buzan-Hardy, is thrilled to commemorate its eight-year anniversary with a celebratory and exclusive eight-course tasting menu highlighting fan-favorite dishes from the past eight years, slated for Sunday, November 17 with one seating at 7pm, immediately following a complimentary cocktail hour.
This elegant evening kicks off with a cocktail hour from 6-6:30pm where guests can mingle and enjoy glasses of bubbly and expertly crafted passed hors d’oeuvres in a relaxed yet sophisticated setting. At 7pm, the celebration continues with dinner that offers a thoughtfully curated menu of signature dishes that have come to define At The Table’s exceptional approach to modern cuisine.
First Course
Shigoku Oysters on the Half Shell Cocktail Sauce, House Mignonette, Lemon
Second Course
Tuna Tartare Fried Wonton, Pickled Bahn Mi Vegetables, Kimchee Aioli, Avocado Mousse
Third Course
At The Table Langoustine Toast East Coast Uni, Egg Yolk Confit, Caviar, Chives, Pullman Bread
Fourth Course
Hudson Valley Foie Gras Prosciutto Onion Soubise, Pickled Mustard Seeds, Winter Spices, Vermont Maple Port Reduction
Fifth Course
Hokkaido Scallops Maitake Mushrooms, Mushroom Duxelles, Caviar Champagne Emulsion
Sixth Course
Lettuce Ice Salad Granita Spinach, Arugula, Romaine, Red Wine Vinegar, Olive Oil
Seventh Course
Coffee-Rubbed Venison Celery Root Purée, Braised Swiss Chard, Crunchy Parsnips, 72-hour Red Wine Reduction
Eighth Course
Chocolate Pots de Crème Fresh Berries, Gold Leaf, Chantilly Whipped Cream
This highly anticipated event will highlight the best of what the restaurant has to offer, from exquisite seafood to indulgent meats, and is priced at $175 per person, with an optional wine pairing available. Reservations are highly encouraged and can be made via Tock.
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