Experience the fall flavors of France without leaving the City! Forsythia has recently unveiled its new Fall menu featuring the warm and cozy flavors of autumn.
Cocktails
Tired of pumpkin spice mania? Take in the forgotten yet delicious flavors of fall with the Carrot Me Home featuring bourbon, house-made carrot-turmeric gastrique, Forthave Amaro, lemon, orange and ginger bitters; the Boozy Suzie made with butter-washed gin, burnt orange cordial, cognac and Grand Marnier; or get your cider fix with the Which Cier You On consisting of Calvados, Genepy, house-made apple grenadine, lemon, ginger bitters, and cider foam.
Menu Highlights
Along with new dishes, the fall menu features Forsythia staples such as the 10-Day Dry Aged Duck for Two- which is also available for takeout for the holidays. A modern take on the classic duck confit, Chef Kearse’s version features Rohan duck breasts, confit wings, caramelized endive, satsuma, pistachio, and sauce a l’orange. A new highlight, the Poulet A La Crème is a indulgent dish featuring black truffle-chicken leg presse, king trumpet mushrooms, pearl onions, and celery root. Seafood fans can enjoy the seasonal flavors with the Hokkaido Scallop Crudo featuring a cider emulsion, hazelnut gremolata, kohlrabi, and finger limes.
The perfect ending to any cozy fall evening, new dessert features include the Baba Au Rhum. A French twist on bread pudding, this dish features rum-soaked brioche, pumpkin spice cremeux, and pomegranate.
Much like the beautiful weather, these items are available for a limited time. For the full menu please visit ForsythiaPhilly.com. Reservations can be made on Resy.
Philadelphia RowHome Magazine's Blog 