Puttshack, the world’s first and only tech-infused mini golf experience, is embracing the fall spirit with exciting updates and promotions for the season an exciting new Happy Hour featuring exclusive deals on food, drinks, and mini golf available anywhere in the venue from Monday through Thursday from 3 to 6 pm, a limited-time Oktoberfest menu, and seasonal food and cocktail additions to the robust culinary program.
Beginning on Wednesday, October 2, Puttshack’s fresh happy hour will feature delicious bites for under $6, including Southwest Chicken Quesadillas with fire-braised chicken and Chihuahua cheese, house-made Onion Dip with a medley of chips, Loaded Tots topped with jalapeño cheese sauce and pecanwood bacon, and Nashville Hot Bao Buns filled with cayenne-marinated chicken and rainbow slaw. Along with drinks under $6, featuring 16 oz draft beers, High Noon and Gin & Juice cans, and wines from Francis Coppola. Plus, guests can enjoy 50% of their second game of mini-golf during happy hour times.
In celebration of Oktoberfest, Puttshack is excited to introduce a limited-time Oktoberfest menu, available exclusively for the month of October. Guests can indulge in the Oktoberfest Burger, featuring a blend of brisket, chuck, and short rib patty, topped with pecanwood bacon, Swiss cheese, sweet grilled onions, whole grain mustard, lettuce, and tomato—all served on a toasted pretzel bun with a side of Samuel Adams Oktoberfest beer cheese dipping sauce and fries. To satisfy any sweet tooth, Bavarian Donuts—cinnamon-sugared sweet yeast beignets served with rich vanilla Bavarian cream—will also be available. Additionally, guests can enjoy a refreshing 23 oz Sam Adams Oktoberfest to complement their meal.
This fall season, Puttshack will roll out an updated food and beverage menu featuring new items for both food and drink. New food options include:
- Sweet Heat Shrimp Skewers: Cajun and hot honey-glazed grilled shrimp served with house-made cornbread and crispy fried kale.
- Greek Gyro Sliders: Mediterranean-spiced lamb and beef gyros on warm mini pitas with pickled red onions, cucumber salsa, and lemon aioli.
- The Hot Italian: A flatbread topped with Italian sausage, premium pepperoni, mozzarella, and hot giardiniera peppers.
- Cali Chicken Wrap: Chargrilled chicken, Romaine, avocado, tomato, onion, pickled carrot, and lemon aioli, all wrapped in a spinach and herb tortilla.
- Supertube Sundae: A fun and festive experience with vanilla, strawberry, and blue cookie monster gelato, chocolate chip brownie, and assorted toppings.
- Key Lime Pie: A single-serving pie slice featuring a graham cracker and Biscoff crust, Italian meringue, and strawberry puree.
In addition to the new food offerings, Puttshack is excited to introduce new cocktails and N/A beverages, including:
- Puttshack Paloma: Espolon Tequila Blanco, Tres Agave Grapefruit Paloma Mix, Fever-Tree Sparkling Pink Grapefruit, fresh lime, and Tajín rim.
- Wicked Raspberry Lime Rickey: Absolut Citron, lime juice, Monin Raspberry syrup, and Sprite.
- N/A Spritz: Lyre’s Aperitif Rosso, Töst Sparkling White Tea, cranberry and ginger, and freshly sliced orange.
- H2NO Ranch Water: Almave Blanco Distilled Blue Agave, fresh lime, and soda water.
Alongside the Happy Hour deals and Oktoberfest offerings, guests can take advantage of the new “Free for Fall!” promotion, which offers a ‘buy one, get your 2nd game free’ offer, valid Monday through Thursday with the promo code “FREEFORFALL.” This offer will be available from now through November 18.
For more details on seasonal offerings, or to make a reservation visit www.puttshack.com.
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