At The Table Debuts Lobsterfest for August – A Multi-Course Prix Fixe Menu

photo by Gab Bonghi

At The Table, Wayne’s stylish, comfortable, and award-winning fine-dining restaurant from chefs Alex Hardy and Tara Buzan-Hardy, is celebrating the final full-month of summer with Lobsterfest, running all month long. During this decadent seafood-centric event, guests will enjoy a Five-Course Maine Lobster Tasting Menu — an exciting variation of the restaurant’s über-popular Chef’s Tasting Menu, which rotates monthly to highlight the freshest seasonal ingredients. 

The specialty five-course prix fixe menu showcases lobster-centric dishes with each course—from the first course to dessert. Guests choosing this exclusive Chef’s Tasting experience can look forward to the following:

FIRST COURSE
New England Style Lettuce Wrap
Lime Gel, Lobster Cracker, Tarragon Aioli
*Spumante Rosé Brut DOC Bardolino*

SECOND COURSE
Maine Lobster Toast
Egg Yolk Confit, Caviar, East Coast Uni, Chives, Pullman Bread, Orange Emulsion
*Cassara Inzolia DOC Sicilia 2022, Italy*

THIRD COURSE
Maine Lobster Tortellini
Celery Root Purée, Chives, Lobster Claw, Sweet & Sour Celeriac, Sauce Américaine
*Chardonnay Amédée 2023 Méditerranée, France*

FOURTH COURSE
Charcoal Grilled 1/2 Lobster Tail
Carrot Emulsion, Blistered Cherry Tomatoes on the Vine, Lemon Confit, Citrus Saffron Nage
*White Blend Chemin Des Loupes 2022, France*

FIFTH COURSE
Deep-Fried Root Beer Float
Funnel Cake, Lobster Powder, Ice Cream

At The Table also offers a plethora of recently added seafood dishes on their à la carte menu. Selections include Lobster Tagliatelle ($51) with summer corn, confit tomato, shiitake, and chili butter; Grilled Swordfish ($48) with Greek orzo salad, stone fruit salsa, grilled pineapple, and cilantro yogurt; Beer-Battered Cod Tacos ($24) with pico de gallo, pickled jalapeños, chipotle aioli, and avocado purée; and Poached Colossal Shrimp ($25) with red curry aioli, grilled pineapple and macadamia nut salsa, and chive oil.

Reservations for the Five-Course Maine Lobster Tasting Menu can be made via Tock, and is priced at $125 per person with an optional traditional wine pairing for $65 per person.

IN OTHER NEWS FOR AT THE TABLE
Upon acquiring their liquor license earlier this year, At The Table has meticulously curated their wine program to include a robust array of offerings sourced from around the globe. As they reach one year at their new location and continue to expand and diversify the in-house wine program, At The Table will now implement a corkage fee of $15 per bottle. To view the restaurant’s expansive wine collection, click HERE.