Photo by Hannah Boothman
Urban Farmer Philadelphia, the rural-chic farm-to-table mainstay located in historic Logan Square, is hosting a very special Cornucopia dinner on Thursday, August 15, starting at 6 pm. Known for his bold and inventive culinary takes, Executive Chef & Butcher Sonny Ingui is delivering a delectable seven course line-up showcasing the versatility of corn. The worldly menu is paralleled by maize-focused libations and specially selected wines courtesy of Lead Bartender Christopher Moran.
From its origins in ancient Mesoamerica to its status as a global food source, corn has played a crucial role in human sustenance and culinary innovation. The Cornucopia dinner pays homage to this incredible ingredient and its impact on food systems and the bounty of local farms. Guests will enjoy an intimate atmosphere in the stylish Verdant Room with communal seating, getting a chance to engage with fellow food enthusiasts and the Urban Farmer team while navigating the culinary maize. Tickets for the Cornucopia dinner are $120 per person (excluding gratuity and taxes) and can be purchased here.
“Corn is such a versatile ingredient, and our goal is to showcase its many forms in a creative and delicious way,” said Ingui. “This dinner not only celebrates corn but also emphasizes our commitment to sourcing locally and supporting our farming community.”
Cornucopia will commence with a complimentary glass of prosecco, and Ingui will be offering his expertise table-side, providing guests with history and context about each dish as it’s being served. Moran will also offer insight on the corn-centric cocktails and wines. The Cornucopia menu comes with six courses, followed by dessert:
First Course:
Baby Corn Elote- Scallion espuma, espelette, cotija, lime
Second Course:
Sweet Corn Ravioli- Ricotta, corn milk fonduta, fiore sarda
Third Course:
Charred Corn Panzanella- Sourdough, grilled peach, aceto grillo, heirloom tomatoes, basil, mint
Fourth Course:
Golden Tilefish- Corn maque choux, corn sugar caramelized skin, torpedo onion vinaigrette
Fifth Course:
Chicha Morada- Peruvian purple corn
Sixth Course:
Creekstone Denver Steak- Coffee rubbed, huitlacoche and maitake mille feuille
Dessert:
Buttered Popcorn Ice Cream- Corn sugar merengue, blackberries
Guests looking to delve deeper into the marquee ingredient can opt for craft cocktails by Lead Bartender Christopher Moran, including the Corn Bunting ($18), made with mezcal, tequila, Nixta corn liqueur, grapefruit, lime and soda; Buttered Corn Old Fashioned ($20)with butter-washed mellow corn whisky, bourbon, sugar and bitters; and Corn Nuts ($18), crafted with cold brew, hazelnut and corn liqueur, topped with whipped cream. Oenophiles can choose from two specially selected wines: Rombauer Carneros Chardonnay ($25), a classic California Chardonnay with a rich, tropical, and buttery palette, and Domaine de la Charbonniere Vacqueyras ($22), a blend of Grenache and Syrah from the northern Rhone, a dark-fruited, textured red wine with background notes of dried herbs and licorice. All cocktails and wines are available à la carte and are not included in the ticket price.
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