Extended Brunch and New Menu Additions at Stella of New Hope 

-Courtesy of Punch Media

Stella of New Hope, Bucks County’s modern American restaurant located in the Ghost Light Inn boasting 180 degree views of the Delaware River, is extending its brunch offerings! Now available Friday through Sunday from 11am to 2pm, guests are invited to enjoy an additional day of brunch and an expanded menu featuring new flavorful additions from Executive Chef Keith Bernstein. 

In lieu of the lunch menu on Fridays, Bernstein has transformed the brunch menu (previously only available on Saturdays and Sundays) and is now offering a fusion of sweet and savory breakfast and lunch favorites plus rotating seasonal additions every Friday, Saturday and Sunday. Executive Chef Keith Bernstein, a Philadelphia native with two decades of culinary experience, joined the Stella team this past winter and has recently revamped the dinner menu and added an all-new bar food menu. 

New brunch highlights include: 

• Cinnamon Rolls ($12) baked fresh daily with vanilla bean glaze 
• Shoyu Ahi Tuna Bowl ($20) marinated ahi tuna, soy, sesame, farro, arugula, cider vinaigrette, sweet onions, macadamia nuts, crushed wasabi peas, saké aioli
• Southern Comfort ($19) two eggs any style, applewood smoked bacon, fried chicken, sausage gravy, house-made buttermilk biscuits, rolling hills farm field greens
• Steak & Eggs ($28) two eggs any style, hollandaise sauce, breakfast potatoes, rolling hills farm field greens, cider vinaigrette
• Bloody Maria Shrimp & Crab Toastada ($19) corn toastada, lump crab salad, sautéed ‘bloody Maria’ shrimp, crisp shredded lettuce, avocado mash, cilantro-lime crema, queso fresco
• Hawaiian Spam and Pineapple Hash ($19) two sunny side eggs, teriyaki-glazed spam hash, charred pineapple, potatoes, red peppers, onions, sriracha aioli

Additionally, new desserts from new Pastry Chef Caitlin Hedrich, most recently of The Grey Stone Fine Food & Spirits in Newtown, include the Chocolate Pot de Crème ($12) with dark chocolate custard, blueberry-lavender compote, pistachio praline and vanilla Chantilly and Summer Berry Pavlova ($14) composed of strawberries & blueberries macerated with honey, orange and vanilla diplomat cream. Both are available during brunch and dinner.  

Moreover, Stella of New Hope has recently unveiled a new outdoor bar, situated directly beneath its popular second-floor deck, complete with covered riverfront seating and umbrella-shaded full-service tables, providing guests with more options for waterfront dining. 

Hours of operation: Tuesday-Thursday 4-9pm; Friday and Saturday 11am-2pm, 4pm-10pm; Sunday 11am-2pm, 4pm-9pm

50 S Main St, New Hope, PA 18938