If you like caviar, celebrate tomorrow for National Caviar Day! From Philadelphia, the suburbs or Atlantic City- no matter where you are, if you’re looking to try this luxurious treat- here’s where to go!
Steak 48 – Elevate your dining experience with Steak 48’s new caviar menu, the once secret menu delicacy is now available to the public, featuring pure osetra sturgeon caviar sustainably and ethically raised in Poland and Italy. Indulge in a variety of decadent options, each served with fresh blinis and traditional accompaniments:
Sasanian Siberian Osetra – Medium dark pearls with a crisp, nutty flavor.
Sasanian Royal Osetra – Large amber pearls, offering a nutty taste and velvet texture.
Sasanian Imperial Osetra – Large golden pearls with a buttery, salty flavor and hazelnut notes.
Insider tip: guests can keep an eye out for “caviar cones” launching soon at Steak 48 Philadelphia!
Barclay Prime – Celebrate National Caviar Day in a sleek and sophisticated setting at Barclay Prime. Inspired by a European library, the chic dining room features comfortable banquettes, marble surfaces, and crystal chandeliers, creating a perfect ambiance for the decadent dish. Barclay Prime will be featuring a caviar special on the 18th including twice-baked marble potato topped with Kaluga caviar for $45. Guests can also indulge in their exquisite caviar menu, served with blinis, egg white, egg yolk, red onion, crème fraîche, and chives, ranging from $125 to $250 which includes:
Royal Baeri (Kaviari, Italy)
Royal Ossetra (Regiis Ova, California)
Royal Kaluga (Petrossian, Russia)
Morimoto – Delight in caviar-topped and infused dishes, including highlights from Morimoto’s new Omakase menu which features a signature caviar bun as the first course. The rich and buttery caviar bun includes house made bao, platinum ossetra caviar, negi cream, unagi, and applewood smoke. The substantial first course makes caviar the star of the dish, presented on a pedestal plate with a cloche removed at the table to reveal an outpouring of applewood smoke. Guests can also find caviar sprinkled throughout Morimoto’s menu, serving as a key ingredient to top their chef-selected sushi offerings.
Loch Bar Philly – with an entire menu section dedicated to traditional caviar offerings, including Siberian Sturgeon, Malossol Ossetra, and Kaluga, all served with crème fraiche, chives, egg yolk, egg white, red onion, and blinis, Loch Bar is your go-to spot for indulging on this National Caviar Day. And a dine at Loch Bar would not be complete without enjoying the fan-favorite appetizer, the Crispy Potato Skins & Caviar, served with horseradish cream.
Hook and Ladder Sky Bar & Kitchen – Your go-to spot for caviar in the burbs, Hook and Ladder’s menu includes an assortment of caviar offerings – including seasonal caviar served with crispy crackers, crème fraiche, red onions, egg yolks, egg whites and capers, as well as Chips and Caviar, featuring Hook and Ladder’s homemade potato chips with truffle crème fraiche, pickled baby carrots and seasonal caviar. For those opting to be a little more adventurous, Hook and Ladder also offers a Bone Marrow and Caviar, served brined & roasted with pickled red onion and an herbed baguette.
Kuro at Hard Rock Hotel & Casino Atlantic City– A take on the traditional sushi roll or tuna tartare, the Tuna Crispy Rice at Kuro at Hard Rock Hotel & Casino Atlantic City take the combination of caviar and tuna to a whole new level! The perfect bite, this dish spoons spicy tuna over crispy rice cakes made to order with sushi rice. Topped with premium sturgeon caviar, this dish is the perfect mix of spicy, sweet and indulgent flavors for the caviar lover.
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