-Courtesy of Punch Media
feature photo- Dock Street South Smash Burger (Dock Street Brewing Company)
In commemoration of WrestleMania’s long-awaited return to Philadelphia after 25 years, a number of the city’s restaurants and bars are celebrating with themed cocktail features and killer food specials to immerse fans in this much-anticipated main event. WWE enthusiasts can enjoy specially curated offerings before or after the show at locales including Dock Street Brewing Company, MilkBoy Philly, and MilkBoy South Street.
Dock Street Brewing Company, Philadelphia’s original craft brewery, woman-owned and family-run since 1985, is hosting their version of a smashing good time. On April 6 & 7, Dock Street South will be running CocktailMania with themed cocktail features and a food special that will leave guests shouting “OH YEAH!” WWE fans are invited to indulge in specialty cocktails:
- Three Amigos ($15) composed of Vicio Mezcal, spicy tequila, grapefruit, lime and sparkling water
- Off The Top Ropes ($15) with chamomile infused rye, blood orange liquor, cane sugar and ginger beer
- For the adventurous drinker, Dock Street South is offering a Mysterio-Shot ($6), a shot composed of secret ingredients for a thrilling sip
- Austin 3:16 ($9) a Mocktail made with muddled basil, lime juice, ginger syrup and soda water
Dock Street will also be serving up a smash burger + pint for $20. Dock Street’s full menu will also be available.
MilkBoy Philly, the iconic Philadelphia-born brand known for booze, bites, and music, is dishing out WrestleMania-themed food & drink specials at its Chestnut Street location that are sure to leave guests in a chokehold (figuratively), just as the wrestlers are (literally). Through Thursday, April 4 to Monday, April 8, imbibers can enjoy the Stone Cold Stunner ($15), a heavy duty sandwich consisting of shredded beer braised pork, sharp provolone, and broccoli rabe, topped with garlic aioli on a seeded hoagie roll, as well as spirited sippers including the Superman Punch ($12) comprised of Bacardi Anejo Rum, lime, grenadine, cranberry, and pineapple, and the Irish Curse ($12) made with Bushmills Irish Whiskey, peach, blue çuracao, sour & sprite, and garnished with a Maraschino cherry.
MilkBoy South Street is also running a variety of specials on Saturday, April 6 and Sunday, April 7, including craft cocktails such as The Final Boss ($12), comprised of tequila, jalapeño, pineapple, lime juice, and agave, the Extravaganza ($10) made with whiskey, watermelon pucker, and Red Bull, and The Uppercut ($7) crafted with New Trail Crisp Lager and a shot of whiskey. In conjunction with sister establishment MilkBoy Philly, the 4th and South Street location will also offer servings of Stone Cold Stunner ($15) sandwich. The restaurant & bar will also continue to host their weekend happy hour on Saturday and Sunday from 5 – 7pm, with $2 off craft beers, $2 off cocktails, $2 off wine, and $5 well drinks.
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