Poi Dog and Di Bruno Bros. Present “An Island x Italian Thanksgiving”

-Courtesy of Punch Media

Poi Dog sauces and Di Bruno Bros., curators of gourmet imported cheese, wine, and much more, are pleased to announce a Thanksgiving collaboration featuring holiday pop-ups, a Hawaiian take on turkey day leftovers, reinvented classics, wine pairings, and more. PLUS, shoppers can purchase ingredients for Chef-approved recipes perfect for reinventing Thanksgiving leftovers at home, curated by the experts at Di Bruno Bros., and Chefs Aranita and Miller of Poi Dog. All pop-up dates, times, and menu offerings are included below!

• From November 13th to 22nd, at all Di Bruno Bros. locations (sans 9^th St.), guests can dig into a Huli Huli Gobbler, an island-inspired take on the iconic Thanksgiving leftovers sandwich. The Huli Huli Turkey Gobbler sandwich ($14.99) features house-roasted turkey, stuffing, cranberry sauce, lettuce, and is served on a fresh roll slathered in a savory, pineapple-forward Poi Dog Huli Huli mayo 
• Huli Huli Chicken Wings ($16.99/dozen) A Hawaiian take on the mainland classic 

FRIDAY, NOVEMBER 17, 5-8 PM @ DI BRUNO BROS. WAYNE – BAR ALIMENTARI 

• Poi Dog Chefs Aranita and Miller will be on-site at Di Bruno Bros.’ Wayne location (385 West Lancaster Ave, Wayne PA) on Friday, November 17th from 5 – 8 pm, answering guests’ chef- and Thanksgiving cuisine-related inquiries, while offering samples of Poi Dog Huli Huli Dip and Chili Peppah Water. Specialty menu items will also be available, including:
  • Chili Peppah Water Mac and Cheese: featuring a beer cheese sauce made with New School American Cheese, toasted panko, and the traditional Hawaiian table condiment, Poi Dog Chili Peppah Water  
  • Huli Huli Gobbler 
  • Huli Huli Chicken Wings 

SATURDAY, NOVEMBER 18, 12 – 3 PM @ DI BRUNO BROS. 9^TH ST PIAZZA LOCATION 

On Saturday, November 18th from 12 – 3 pm at Piazza Di Bruno (inside the Italian Market at 920 S 9^th St, Philadelphia PA), Chefs Aranita and Miller of Poi Dog will be popping-up with the below pay-as-you-go menu: 

 Huli Huli Gobbler – ($14, while supplies last) Deli turkey, box stuffing, canned cranberry sauce and lettuce on a roll slathered in Poi Dog Huli Huli mayo. 

 Chili Peppah Water Mac & Cheese ($6) — Beer cheese sauce made with New School American Cheese and a Chili Peppah Water kick plus toasted panko 

 Huli Huli Hot Dog — ($5)  An all-beef dog grilled over charcoal topped with Poi Dog Huli Huli sauce, pickled red cabbage and black sesame on a roll 

 Huli Huli Spam Musubi — ($4) The Poi Dog classic fans miss, know & love with a Poi Dog Huli Huli kiss 

A Di Bruno Bros.’ wine tent boasting new release, Di Bruno & Friends Wine #8 ($12/glass, $24.99/bottle), in collaboration with Division Winemaking Company in Portland, Oregon, will ensure hungry shoppers fill up their carts with the holiday’s most important supplies. The wine is 100% Gamay Noir from Eola Hills in Willamette Valley, OR., and tastes like dark cherry, raspberry, violet, chrysanthemum, and is balanced by great structure and a media-bodied mouth feel. The wine pairs perfectly with the specialty Holiday menu offerings as well as Thanksgiving sides and appetizers. Other specialty beverages perfect for holiday pairings will also be available for purchase.