Main Line Today Restaurant Week Returns from Nov 5th to Nov 18th

-Courtesy of Aversa PR & Events
Feature photo: Stove and Tap in West Chester, by Eddy Marenco

Foodies and dining adventurers take note! Main Line Today Restaurant Week returns for the first-ever fall edition, from November 5 to November 18th. The 14-day culinary celebration showcases the talents of top chefs, restaurants and purveyors in Montgomery, Delaware, and Chester counties. The region’s burgeoning restaurant community joins forces with Main Line Today and local businesses including Chase Bank to promote the culinary offerings that make the Main Line and western suburbs such a diverse and rich dining destination.

Over 40 restaurants have joined the early line-up, including Amada Radnor, Agave Mexican Cuisine, Al Pastor, Amada Radnor, Autograph Brasserie, Bar Alimentari at Di Bruno Bros., Buena Onda Radnor, Joey Chops, Terrain Café, Pizzeria Vetri Devon, White Dog Café, Rosa Mexicano, La Collina and dozens more. Participating restaurants have created a variety of special offers this year including three and four-course prix fixe menus that range from $25 to $35 for lunch and $30 to $55 for dinner (plus beverage, tax, and gratuity.)

“Main Line Today’s Restaurant Week is a great opportunity to venture out and sample new venues for a terrific price,” said Main Line Today Publisher Michael Reath. “It’s also a way to show support for the amazing restaurants that make the Main Line and western suburbs a dining destination.”

Main Line Today Restaurant Week began in 2021 and is offered twice a year. The event has grown from a few dozen restaurants to over 40 (and growing) in 2023. With a special focus on independent and local operations, Restaurant Week rallies diners and foodies to support the most notable restaurants, bars, eateries, BYOBs and takeout spots while taking advantage of special prix fixe offers.  

This year’s participants span three counties and dozens of townships – and reads like a who’s who for the suburban dining scene, with local-based hospitality groups, award-winning restaurants, and nationally recognized chefs. Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout.

Follow @mainlinetoday #MLTrestaurantweek on social media for updates and previews. Additional details and a complete list of restaurants and prix fixe menus is available at https://MainLineToday.com/Restaurant-Week